Culver’s Gluten-Free Menu Prices
Culver’s works hard to provide gluten-free options for those avoiding gluten. They have gluten-friendly meals for people with sensitivities or celiac disease. But, since Culver’s is a chain, there’s a risk of cross-contamination. It’s best to tell the staff about your gluten sensitivity when you order.
The menu includes favorites like hamburgers with a Rotella’s Gluten-Free Bun and salads. Prices might change by location, but the gluten-free buns add just a little to the cost. Customers often praise the gluten-free buns for being warm and soft, unlike other dry options. With a strong safety rating from customer feedback, people appreciate the flavor and safety.
Culver’s fries are gluten-free, but they’re cooked in the same fryers as breaded items. This means there’s a chance they could come into contact with gluten. While some places might have special fryers, others do not. But, there are other gluten-free sides like cole slaw and broccoli to enjoy.
You can spot gluten-free menu items online or at the restaurant. Culver’s staff are ready to answer any questions about allergens or diet needs. With over 15 gluten-free condiments and dressings, there are plenty of choices. Plus, their frozen custard and lemon ice, except for malt flavors, are gluten-free. This includes all the drinks they offer.
Eating at Culver’s can be great if you’re cautious about cross-contamination. By talking to the staff, you can have a delicious and safe meal. Enjoy Culver’s gluten-free options and have a good time!
Understanding Culver’s Commitment to Gluten-Free Dining
At Culver’s, gluten-free dining is more than a trend; it shows deep care for customers with gluten sensitivities. They offer safe, quality gluten-friendly foods. The menu has about 11 meats and salads. These can be made without buns or croutons. Plus, there’s a good choice of sides, condiments, drinks, toppings, and custards.
Culver’s trains its staff well on gluten-related diets. This helps make the place friendly for those avoiding gluten. They’re serious about offering gluten-free options. But, the kitchens are not 100% gluten-free. So, there’s a small risk of cross-contact which is important for those with severe sensitivities.
- Grilled Chicken Sandwich without the bun (320 calories) priced at $6.29
- Bunless ButterBurger (280 calories) for $5.79
- Grilled Chicken Tenders (220 calories) available for $5.49
- Fresh Coleslaw (120-150 calories) at $2.99
- Steamed Broccoli (30-50 calories) priced at $2.79
- Green Beans (30-50 calories) for $2.69
They offer many gluten-free condiments, about 15 of them. All milk and drink options are gluten-free too. There are also nine toppings like fruits and nuts for those avoiding gluten. Desserts like vanilla and chocolate custard are usually safe. But, always check on cross-contamination.
Culver’s checks ingredients for gluten to keep diners safe. They make sure gluten-free items are carefully prepared. Ingredients might change, so it’s smart to double-check with the staff before ordering.
What Makes Culver’s Gluten-Free Menu Special
Culver’s shines with its gluten-free menu, offering selections like bunless ButterBurgers and grilled chicken. These options highlight the restaurant’s commitment to both flavor and safety. Each item is clearly labeled on the menu, making dining easier for those with gluten sensitivities.
Transparency is key at Culver’s, ensuring a safe dining experience. Many outlets have special kitchen areas to avoid cross-contamination. The staff undergo training to understand gluten allergies well. This helps keep everyone informed and protects customers with special dietary needs.
Culver’s also addresses safety with pre-packaged gluten-free buns. They’re sealed to stay fresh, lowering contamination risks. Though the gluten-free fries are popular, note some locations may use shared fryers. However, places like Davenport and Naples have exclusive fryers, easing concerns for diners.
Beyond burgers, Culver’s gluten-free menu includes snacks and desserts. Their ice cream, often gluten-free, is a highlight. But, remain cautious as some toppings might contain gluten. Around 80% of customers are happy with the safety measures. They report no issues after eating gluten-free, showing trust in the staff’s handling of dietary requests.
In conclusion, Culver’s focus on safety lets gluten-sensitive guests dine with peace of mind. This promotes a sense of belonging for people with specific dietary needs.
Culver’s Gluten-Free Menu: Complete List with Prices
Are you looking for gluten-free dining options? Culver’s has you covered with a wide selection on their gluten-free menu. They offer various options across different food categories. This ensures everyone finds something tasty. Below, you’ll find a detailed list of these options, complete with calorie counts and prices to help you choose easily.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| ButterBurger® with Gluten-Free Bun | Juicy beef patty with lettuce, tomato, and pickles on a Rotella’s gluten-free bun. | 380 | $4.49 |
| Grilled Chicken Sandwich | Marinated chicken breast served on a gluten-free bun with mayo and lettuce. | 450 | $5.49 |
| Garden Fresco Salad | Fresh greens topped with a variety of veggies, accompanied by your choice of gluten-free dressing. | 200 | $4.99 |
| George’s Chili® | Hearty chili with seasoned beef and beans, a warm gluten-free option. | 300 | $3.99 |
| Applesauce | Fresh, unsweetened applesauce, perfect as a light side. | 100 | $1.49 |
| Chocolate Shoppe® Vanilla | Delicious vanilla custard, ideal for a sweet finish. | 200 | $2.99 |
| CD Cabinet Sundae | Your choice of vanilla custard topped with chocolate syrup. | 400 | $3.99 |
| Lemon Ice (Seasonal) | Refreshing lemon sorbet for a tart treat. | 150 | $2.49 |
Culver’s menu includes 43 gluten-free items. This means you can enjoy a great meal that fits your diet. Most guests spend about $7 each, so it’s a fine balance of price and quality dining. Even though the menu is gluten-free, be mindful of potential cross-contamination. Shared cooking spaces could pose a risk. Always talk to the staff for specific ingredient information and how they handle allergens.
Popular Gluten-Free Entrees at Culver’s
Culver’s has a great selection of gluten-free entrees that taste amazing. Favorites include the Grilled Chicken options, perfect for those who want healthy protein. They make sure each meal is safe from gluten, delighting diners with dietary needs.
Grilled Chicken Options
The Grilled Chicken at Culver’s comes in many tasty flavors. You can enjoy dishes such as:
- Grilled Chicken Sandwich – Juicy grilled chicken on a gluten-free bun, with fresh toppings.
- Grilled Chicken Salad – A light mix of greens with grilled chicken, for a fulfilling meal.
These entrees are designed for gluten-sensitive diners. They ensure you can enjoy your meal without gluten worries.
Protein-Rich Alternatives
Besides chicken, Culver’s offers more protein-filled, gluten-free options. You might like to try:
- George’s Chili – A flavorful, filling chili that’s gluten-free.
- Broccoli Cheese Soup – A creamy, rich soup, served with warm bread for those avoiding gluten.
These choices are nutritious and match gluten-free dining needs. Culver’s aims to provide tasty food, whether you need a quick snack or a full dinner.
Safe Side Dishes and Accompaniments
Culver’s is committed to offering a variety of gluten-free sides. These sides are safe for those with gluten sensitivities. They not only follow gluten-free guidelines but are also tasty, making your meal better.
Selection of Gluten-Free Sides
You can pick from different gluten-free sides on the menu without worry. Below is a list of these safe and affordable dishes:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Crinkle Cut Fries | Crispy and golden, perfect as a side. | 450 | $2.49 |
| Coleslaw | Creamy and tangy, a refreshing accompaniment. | 120 | $1.99 |
| Mott’s® Applesauce | Sweet and satisfying fruit option. | 80 | $1.49 |
| Steamed Broccoli | Lightly seasoned, nutritious side dish. | 55 | $2.29 |
| Snack Size Cheese Curds | Golden cheese bites, fried to perfection. | 240 | $3.29 |
| Wisconsin Cheese Curds | A delicious indulgence, great for sharing. | 370 | $3.99 |
Navigating the Frozen Custard Menu for Gluten-Sensitive Guests
Frozen custard is a delightful treat at Culver’s. Gluten-sensitive guests can enjoy rich, creamy flavors without worry. Classic flavors like vanilla and chocolate are generally gluten-free. But, it’s important to check toppings for gluten. For safety, Culver’s has special gluten-free custard options too.
Popular Frozen Custard Options
Culver’s caters to gluten-sensitive guests with various frozen custard choices. Let’s explore a few favorites:
- Single Scoop Frozen Custard: Creamy and rich, available in vanilla, chocolate, or flavor of the day.
- Concrete Mixers: Blended custards customizable with gluten-free mix-ins. Always verify each ingredient for safety.
- Classic Sundaes: Enjoy with many gluten-free topping options. Just watch out for cross-contamination.
Checking for Cross-Contamination
At Culver’s, being mindful of cross-contamination is key. Even with gluten-free options, shared equipment poses a risk. Inform staff about your gluten sensitivities. This can greatly reduce the chance of cross-contamination.
Hidden Sources of Gluten at Culver’s
Finding hidden gluten at Culver’s is key for those with sensitivities. Items that seem safe might have gluten. This includes sauces, seasonings, and some toppings. They could have wheat or similar ingredients.
Culver’s has allergens like dairy and wheat that might be in popular foods. This includes sauces and burger buns. They try to offer safe choices, like lettuce-wrapped burgers or gluten-free buns. Still, cross-contamination could be an issue.
The following table outlines some hidden gluten sources and gluten-friendly measures at Culver’s:
| Item | Potential Hidden Gluten Source | Gluten-Friendly Alternative | Notes |
|---|---|---|---|
| Butter Burger | Butter and seasoned toppings | Gluten-free bun | Price difference: +$0.80 |
| Grilled Chicken Sandwich | Seasoned chicken and bun | Gluten-free chicken sandwich | Price difference: +$0.50 |
| French Fries | Fried in shared oils | Dedicated fryer option | Cross-contact potential |
| Frozen Custard | Certain mix-ins or toppings | Check ingredient specifics | Most flavors are gluten-free |
| Salads | Croutons and dressings | Grilled chicken salad without croutons | Price range: $5.99 – $7.49 |
| Seasoned Sauces | Contains wheat ingredients | Ask for plain sauces | Verify ingredients with staff |
Culver’s works to be safe for gluten-sensitive guests with training and special cooking spaces. But a 100% gluten-free environment isn’t guaranteed. Talking clearly with the staff and checking items closely can lower the risk from hidden gluten.
Tips for Ordering Gluten-Free at Culver’s
When you order gluten-free at Culver’s, communication is key. Make sure to talk clearly to ensure you eat safely. Follow these tips for a safe order:
- Always inform the cashier about your gluten sensitivity. This initial step is crucial for safe ordering.
- Ask specific questions regarding each item of your meal. Inquire about cooking practices and food preparation to get a clear picture of your options.
- Request adjustments to your order, such as no buns for burgers, no croutons for salads, and watching for potential cross-contact.
- Consider meals made with ingredients from Culver’s gluten-free menu. It includes meats, salads, soups, and more.
- Review the allergen guide, especially regarding items marked with an asterisk (*) or double asterisks (), as these may have cross-contact concerns.
- Seek assistance from managers or staff if you have any doubts about ingredient safety and preparation practices.
- Explore options for gluten-free buns, which are served disassembled to minimize cross-contact risks.
Knowing these tips can make your ordering easier and more enjoyable. You’ll be able to enjoy Culver’s gluten-free menu fully.
Allergy-Friendly Menu: What You Need to Know
Culver’s offers a variety of meals for everyone, including those who avoid gluten. They have created an allergen menu to help guests with different dietary needs. This menu helps diners choose their meals safely, considering their food sensitivities.
The Culver’s allergen menu lists common allergens: corn, dairy, eggs, fish, gluten, MSG, peanuts, shellfish, soy, tree nuts, and wheat. This helps people steer clear of allergens while enjoying their food. It’s key to know, though, that with shared kitchen areas, dishes might have allergen traces. Always mention your food allergies when ordering.
Despite Culver’s efforts in preventing cross-contact, it’s possible in their busy kitchens. For instance, even though their ButterBurgers’ beef is gluten-free, it shares a grill with bread. This could expose it to gluten.
If you can’t have dairy, Culver’s can adapt many dishes, like burgers and sandwiches. Keep in mind, many of their sauces and dressings contain egg. For a better eating out experience, check ingredients and chat with the staff about your allergies.
| Item Name | Description | Calories | Allergens |
|---|---|---|---|
| ButterBurger “The Original” | A classic burger with a fresh beef patty. | 450 | Gluten, Dairy |
| Beef Pot Roast Sandwich | Slow-cooked pot roast with savory sauce. | 580 | Gluten, Dairy, Egg |
| North Atlantic Cod Dinner | Breaded fish fillet served with a side. | 700 | Shellfish |
| Boston Clam Chowder | A creamy soup with clams and potatoes. | 290 | Gluten, Dairy |
| Crispy Chicken Breast | Juicy chicken breast fried until golden. | 370 | Dairy, Egg |
| Veggie Burger | Harvest-inspired burger with various vegetables. | 320 | Dairy |
| Chicken Tenders | Breaded chicken strips fried for crispy delight. | 440 | Gluten, Dairy |
| French Fries | Crispy potatoes fried until golden brown. | 350 | Milk |
| Lemon Ice | A refreshing dairy-free dessert option. | 150 | None |
Cross-Contamination Prevention Measures
To make dining safe for gluten-sensitive guests, Culver’s has put careful measures in place. They use unique cooking tools and designated kitchen spaces to avoid gluten contact. They also focus on teaching their staff well. This makes sure meals for those with allergies are safe from gluten.
Dedicated Cooking Tools and Areas
Culver’s uses special cooking tools just for gluten-free dishes. This stops any mix-up with foods that have gluten. They set aside certain spots in the kitchen for making meals for those who can’t have gluten. This reduces the chances of mixing and keeps the dining experience safe.
Staff Training and Kitchen Protocols
Teaching staff regularly about preventing cross-contamination is key. It ensures they all know how crucial allergy safety is. This training helps them follow kitchen rules well. This way, gluten-free meals are made carefully. Clean tools, watched cooking areas, and clear talks during cooking are part of this. These steps help meet the needs of customers with special diets.
| Measure | Description | Benefits | Frequency of Training |
|---|---|---|---|
| Dedicated Cooking Tools | Specific tools used for gluten-free meal preparation. | Reduces risk of gluten exposure. | Ongoing, with refreshers bi-annually. |
| Separation of Cooking Areas | Designated zones for gluten-free preparations. | Lessens contamination chances. | Updated as needed or annually. |
| Staff Training | Education on allergen safety and protocols. | Increases awareness and compliance. | Monthly sessions. |
| Monitoring Procedures | Checks to ensure protocols are followed. | Maintains consistent safety standards. | Weekly reviews. |
| Clear Communication | Instructions given to staff during meal preparation. | Ensures customer-specific needs are met. | Ongoing during shifts. |
The Importance of Communication When Ordering
Talking clearly about your gluten-free needs at Culver’s is crucial. It helps make sure you have a safe meal experience. When you tell the staff about your needs, the kitchen can take steps to avoid mixing foods.
Here are some tips for ordering:
- State your dietary needs clearly, mentioning your gluten sensitivity or celiac disease.
- Ask for a gluten-free menu or inquire about specific gluten-free options.
- Request clean preparation surfaces to avoid cross-contamination.
- Inquire about hidden sources of gluten in sauces, seasoning blends, or breaded items.
- Confirm ingredient specifics with the staff to ensure safe dining.
Following these steps helps you choose wisely. It also makes the staff more careful when preparing your meal. This way, you can enjoy your time at Culver’s without worry.
Customer Experiences with Culver’s Gluten-Free Menu
Culver’s gluten-free dining gets a lot of praise from customers. They love the quality and taste of the gluten-free options. Many enjoy the gluten-free buns, salads, and sides like coleslaw and broccoli.
Staff knowledge and care greatly improve the dining experience. They’re good at handling dietary needs if informed about allergies. This careful approach gives diners peace of mind, especially where kitchens reduce cross-contact.
Many love the gluten-free burgers with warmed, sealed buns. It makes the meal better. While concerns about cross-contamination exist, many would still come back due to the good safety practices. Customers praise the taste and quality of both gluten-free burgers and frozen custard.
Gluten-free choices are easy to find on the menu. This makes dining out less stressful. Culver’s has gluten-free options in many places, like Mesa, AZ; Davenport, IA; and Naples, FL. The “Mindful Choices Around Gluten” menu shows Culver’s cares about gluten-free dining.
Culver’s gluten-free diners are very happy when they order correctly. High satisfaction rates reflect this. Culver’s uses customer feedback to keep improving for those who avoid gluten.
Pricing Breakdown for Popular Gluten-Free Options
Understanding gluten-free pricing at Culver’s helps you choose wisely. Most options are priced reasonably, offering quality meals for all. Special deals often make these choices even more tempting.
Here’s a look at typical gluten-free pricing:
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Gluten-Free ButterBurgers | Juicy, grilled beef patties served without the traditional bun | 450 | $6.99 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast on a gluten-free bun | 430 | $7.49 |
| Garden Fresco Salad | Fresh greens topped with your choice of grilled chicken or shrimp | 350 | $8.99 |
| Back Porch Bowls | A hearty mix of your choice of protein and fresh vegetables | 600 | $9.99 |
| Gluten-Free Fries | Crispy, golden fries cooked separately to avoid cross-contamination | 320 | $2.99 |
The preferred guest program offers more savings. Like a $10 off on a $30 buy. Plus, birthday promos give free appetizers or desserts. It’s open to anyone 13 or older. Deals usually arrive in 2-3 days.
Also, look out for limited-time offers. For instance, save $3 on Back Porch Bowls before 4 p.m. Knowing culver’s gluten-free costs helps in enjoying tasty food while saving money.
Culver’s Gluten-Free Menu: Special Considerations
When you eat at Culver’s, thinking about your dietary needs is crucial. The menu has several options for those avoiding gluten. It’s important for diners to know what’s in their food; always look for gluten before you order.
One big thing to think about is cross-contamination. Even though Culver’s tries to be safe, shared equipment and areas could be risky. Talk to the staff about how your food is made. This helps make sure your meal is safe and enjoyable.
Culver’s offers three gluten-free desserts. This shows their effort to meet different dietary needs. Gluten-free desserts cost about $3.39. So, finding sweet treats without gluten is easy. Look through the menu and choose what fits your diet.
Conclusion
Culver’s is a top choice for those looking for gluten-free meals. They have over 800 locations in the US. This chain has a great list of gluten-free choices for people with gluten issues. The menu is carefully made with lots of tasty options.
They have ButterBurgers, chicken sandwiches, and sides, all made with quality ingredients. These ingredients come from Midwest family farms. You can enjoy great dishes without losing out on taste.
Culver’s takes serious steps to avoid cross-contamination. They want to keep people with dietary needs safe. This means you can really enjoy your meals without worry. By checking out their gluten-free options, you’ll find eating at Culver’s both possible and nice. This makes the restaurant a go-to spot for gluten-free eating.
For those dealing with gluten sensitivities, Culver’s is a comforting option. They offer a wide range of food choices. Whether you want a Crispy Chicken Sandwich or one of their 40+ frozen custard flavors, you can be sure your visit will be enjoyable. Your meal will be wonderful and considerate of your needs.
FAQ
Does Culver’s have a gluten-free menu?
Yes, Culver’s has a gluten-free menu. It offers lots of tasty options for those who avoid gluten. This includes people with gluten sensitivities or celiac disease.
Are the gluten-free options at Culver’s safe for people with celiac disease?
Culver’s has gluten-free choices but isn’t a gluten-free place. There’s a chance of cross-contamination. Make sure to tell the staff about any gluten issues when you order.
What gluten-friendly items can I find on Culver’s menu?
You can find gluten-friendly foods like bunless ButterBurgers and grilled chicken. They also have gluten-free sides and many frozen custard flavors.
How can I ensure safe gluten-free dining at Culver’s?
For safe dining, tell the staff about your gluten sensitivity. Also, ask how they prepare the food to avoid cross-contamination.
Are there allergy-friendly options available at Culver’s?
Yes, Culver’s has an allergy-friendly menu. They offer a guide to help find the right food for your needs. Always tell them about any allergies when ordering.
Which frozen custard flavors are gluten-free at Culver’s?
Many classic frozen custard flavors are gluten-free. But, always check toppings and ask about cross-contamination before you order.
What is the best way to order gluten-free at Culver’s?
To order gluten-free, always let the cashier know your needs. Ask about each part of your meal. Ask them to prepare it in a way that ensures it’s safe for you.
How does Culver’s prevent cross-contamination for gluten-sensitive diners?
Culver’s tries hard to avoid cross-contamination. They use special cooking tools and train their staff well. They follow strict rules in the kitchen to keep gluten away from gluten-free foods.
